Additional information

HOW TO USE

During digestion oats are mixed with other foods and fiber absorbs water so that they create a gel that fills the stomach and creates a sense of saturation. It is often used in all diets for weight loss and low cholesterol.

The great advantage of Dukan oat biscuits is their unique taste. The key to success in a diet of proteins and vegetables is to reward yourself for good effort. This is what Dukan cookies offer you, thank you and compensate for your hard effort and perseverance!

QUANTITIES ALLOWED

Attack Phase: 0 bars
Cruise Phase: 1 bar
Stabilisation Phase: 2 bars
Maintenance phase: unlimited
(in addition to the daily recommended amount of oats)

INGREDIENTS

Ingredients:
Oat bran 20%, oligophorctose syrup with maltitol, 18% dark chocolate coating (cocoa paste, sweeteners: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), milk protein (sunflower lecithin), sweeteners: maltitol syrup, wheat protein, extruded soy (isolated soy protein, tapioca starch, salt), stabilizers: glycerol and acacia fibers, dried cranberry 2.1% (cranberries, concentrated apple juice, sunflower oil), sunflower oil, 1.5% concentrated pomegranate juice, beetroot powder juice (concentrated beetroot juice, maltodextrin, acidity regulator: citric acid) dried raspberry powder 0.8%, natural pomegranate flavor, emulsifier: soy lecithin. The product is produced in a factory that processes eggs, nuts and sesame seeds. Excessive consumption can cause submissive action.
Storage: Keep it in a cool and dry place, not to come into direct contact with the sun. At temperatures above 20°C chocolate can turn gray.