* Caviar: Known to most as a valuable & special “dish”. It comes from the eggs of the sturgeon fish, which is bred in various regions around the world, for example in Siberia. Caviar, in addition to its fine taste, is a rich source of nutrients such as “good” fats (omega 3), amino acids, proteins, vitamins (A,B, D), minerals/trace elements (calcium, magnesium, phosphorus, potassium, sodium and selenium) and others.
* Hydrolyzed collagen peptides from fish (Peptan®): The term hydrolyzed peptides refers to smaller parts of the large protein chain of collagen. These have emerged through the process of hydrolysis that we find in nature. This ensures their immediate absorption by the body. In fact, when peptides come from fish, optimal absorption, bioavailability and ease of digestion are ensured, as well as the absence of unpleasant side effects such as an increase in cholesterol of boa or pork cologne.
* Hyaluronic acid: Its role in skin cells is to absorb water

Additional information

Benefits

A few words about stevia
Stevia (Stevia rebaudiana) is a small shrub and botanically belongs to the family of asteroids. From the leaves of the plant are received the glycosides of steviol, which are 200 to 300 times sweeter than sugar. Their sweet taste makes them a vegetable substitute for sugar. Despite its sweetness, stevia does not yield calories, as the human body cannot absorb it. Today the competent health bodies (EFSA, FDA) recognize stevia as safe for human use. The greatest advantage of this sweetener is its natural origin.